How to cook lobster

Those who have tasted the wonderfulness of lobster meat will either fall in love with it or hate it. If you hated it, you will not need to bother to continue to read, but if you fell in love with lobster that spectacular night you better learn how to cook lobster for yourself. If you thought eating lobster was a great experience, just wait until you taste your very first home made lobster, your life will never be the same. Learning how to cook lobster is not at all as difficult as it might seem, the basics are actually quite simple. It is to master the art of cooking lobster that is hard and the thing you will spend hours trying to achieve. Keep on reading to learn more about how to cook lobsters.

How to cook lobster – Freshness

The most important thing when it comes to lobsters is the freshness. Just grabbing a lobster from the ocean and slap in on a plate, now that is how you cook lobster, or at least that is how you should be cooking lobster. The lobster should be as fresh out of the ocean as possible and although the rubber bands around their claws are there to protect both themselves and the handlers it also means that the meat in the claws might have deteriorated during transport. Unless you are a total beginner I would recommend you to buy the lobster the same morning as you are going to eat it, there still might be some questions on how to cook lobster but first thing first. Freshness is everything, remember that and you will do just fine.

How to cook lobster – Water, boil or steam

A great way of preparing lobster is to either boil it or steam it. If you ask me that is how to cook lobster. Although you might use any kind of kitchenware in which to boil or steam the lobster nothing can be compared to the real deal. Lobster boilers and lobster steamers is totally worth the cost and will make the lobsters more or less cook themselves. How to cook lobsters is to remove the rubber bands from their claws and putting them in the boiler or steamer while they are still alive. It will more or less kill it instantly and keep the freshness in the cooking process. A rule of thumb is to boil the lobster for 5 minutes for the first pound and 3 minutes for each additional pound. The brightly red color is a great way of telling when to stop but it is not the most effective way. And efficiency is an important lesson when learning how to cook lobster.

How to cook lobster – Using fire

Another way how to cook lobster is simply using heat. Broil, bake or grill is excellent ways of enjoying the great taste of a lobster, but it differs some in cooking. Since there is a direct heat source that climbs well above the point of boiling water one will want to cut the lobster in half first. Starting with the head will ensure a swift and painless death. You do this so that you do not inflict unnecessary pain on the lobster and so the heat won’t make the lobster explode. Before you can start learning how to cook lobster this way you will need to remove the green intestines from the lobster, they are not eatable and taste awful. Once that is done the rest is easy. Butter it up, add some salt and pepper and then grill, bake or broil the lobster until it is done. You will now from the look of the meat and the color of the lobster. Bright red means go for eating, that is how to cook lobsters for a feast. Enjoy.

___________________________________________________________________________________
Copyright 2006 howtocooklobster.info
A guide on how to cook lobster